Question: What’S The World’S Smelliest Food?

What is the stinkiest food on the planet?

Ten Stinkiest Foods In the WorldIru.

More from Delish: The Weirdest Restaurants Around the World.Doenjang.

Lutefisk.

Stinky Tofu (chòu dòufu) …

Vieux Boulogne.

Surströmming.

Durian.

This southeast Asian fruit, often used in smoothies or as the stuffing in sweet buns, is revered by some for its ripe, nutty, pungent flavor.More items…•.

What is the smelliest vegetable?

2. Smelly Veggies: The biggest culprits here are asparagus, onions, cabbage and — as we found out — broccoli. It’s most offensive when you’re cooking/reheating them, of course. Asparagus, cabbage and broccoli smell like someone let a flatulent dog into the office and fed it a can of beans.

What is the smelliest state?

They measured smelly factors like methane emissions, landfills, cropland, natural gas production and more. It’s not the best news, but we could be living in Nevada – the smelliest state. Maine, Utah, Arizona, Vermont and Oregon also place in the top of the smelliest. The best smelling state apparently is Delaware.

Why is Surstromming so stinky?

The unique smell is attributed to autolysis in the fermentation, when the enzymes and bacteria create various acids. Some of those acids include propionic acid, butyric acid and acetic acid. The real culprit however is hydrogen sulfide which is normally associated with the pungent smell of bad eggs.

Can Surstromming make you sick?

It’s thought to be so bad for you to eat that the European Union is trying to ban it, but its smell alone can make you sick. Surströmming is a type of fermented herring that is traditionally enjoyed (really?) in Sweden near the end of summer. The whitefish is fermented in brine filled barrels, then canned.

What is the stinkiest canned fish?

Surströmming (say “soor-stroh-ming”) is tinned fish from Sweden that is fermented (put in a salty brine for two months) before the tins are sealed up and sold. The process of fermenting the fish creates a strong rotten egg smell.

What does Surstromming taste like?

What does surströmming taste like? Well, the Swedes are right – it really doesn’t taste as bad as it smells. Unsurprisingly, it has a fishy flavour, but with the sharp tang of a good blue cheese. It’s certainly is an acquired taste, but most Swedes love it – and you may well come to enjoy it as well.

What is the most disgusting smell in the world?

It is an unstable orange or brown substance that can be isolated only at low temperatures. Above −20 °C (−4 °F), thioacetone readily converts to a polymer and a trimer, trithioacetone. It has an extremely potent, unpleasant odour, hence thioacetone has been considered as the worst-smelling chemical.

Why do Swedes eat rotten fish?

The fermentation process continues in the tin; ‘souring’ as the Swedes refer to it, and results in a bulging tin of fermented herring or surströmming. The aroma is pungent, and the taste is rounded yet piquant with a distinct acidity. The fermentation originates from a lactic acid enzyme in the fishes’ spine.

What fruit is most stinkiest?

Durian FruitDurian Fruit – The World’s Smelliest Snack.

What is the stinkiest cheese?

These Are the Stinkiest Cheeses in the WorldHooligan.Limburger.Ardrahan.Stinking Bishop.Epoisses.Maroilles.Greensward.Torta del Casar.More items…•

What fruit smells like poop?

durianThat is durian, an Asian fruit famous for its potent smell. It’s so strong that in Southeast Asia it’s been banned from public transportation.